by Kirsten Whittaker
Pasta lovers who are looking for healthy heart food are in for some great news... a team of scientists from Italy and Spain have developed a spaghetti made from barley flour that harnesses all the good-for-you power of barley in a tasty (not to mention curly) package. Very soon you could be enjoying your favorite food without the worry that you're risking your heart in the process.
No comments:
Post a Comment